Health & Fitness
Scotch and Game - A New FOREST-To-Table Dinner
Five incredible game courses paired with five amazing single-malt scotches.
By Vito's Restaurants
THIS is the ultimate forest-to-table dinner.
Last year, Vito's Restaurants hosted the first annual Scotch and Game Dinner. It was sold out within a week of announcing the event. It was SUCH a success that it's back - and even better than last year.
On Thursday, January 23 at 7:30pm, we'll be hosting this five-course, scotch-paired forest-to-table dinner. We've selected five of our favorite single malt scotches and paired them with five incredible game courses. Chef/owner Rob Maffucci will prepare the dinner right before you and your friends. We've done the hunting so you can focus on the drinking. We only request that you use a fork and knife.
First course: Quail. Cranberry and quail confit, goat cheese, arugula and onion jam on a crostini...paired with Monkey Shoulder.
Second course: Frog. Fried frog legs served with a deconstructed sweet cornbread, dressed with a wild blueberry aioli....paired with Balvenie 14 Rum Cask.
Third course: Wild Boar. Homemade parpadelle pasta with a wild boar ragu....paired with Glenfiddich 15.
Fourth course: Kangaroo. Kangaroo loin with a Drambui and Chambord reduction, served with grilled asparagus....paired with Balvenie 21 Portwood.
Fifth course: Dessert. Petite flourless chocolate truffles and chocolate covered dried fruits. Paired with Glenfiddich 18.
The dinner is only $65 per person plus tax and gratuity. Priced out individually, this dinner would normal be $250 per person. Happy New Year. :)
