Dinner on the Farm

By Vito's By the Water

Perhaps you're one of the many people that have attended our Chef Dinners at Vito's by the Water or Vito's by the Park lately.  If so - thank you!  They've been quite the success...selling out VERY quickly.

So we decided to take it to the next level...and host a dinner right on one of our farms.  The dinner will take place on Saturday, July 27 at 6pm at our farm on 677 Rye Street in South Windsor.

Tickets are very limited...so we recommend you book your seat ASAP by emailing rob@vitosct.com or calling 860.285.8660.

Want to know what's on the menu?  CHECK THIS OUT.

1st Course - Antipasti
HOMEMADE HERBED RICOTTA CROSTINI
Dressed with an apricot marmalade.  De parma prosciutto, burrata cheese, roasted tomato and fresh basil.
Paired With Bella Fiore - Lemoncello, St. Germain and Cielo Frizzante Rosato

2nd Course  - ZuppaTuscan Ribolitta (Bread Soup)
Garnished with shaved parmigiano regianno and housemade truffle oil.
Paired with Bella Costa Prosecco Brut NV - Veneto, Italy

3rd Course - Insalata
INSALATA DI POLPO (BABY OCTOPUS SALAD)
Served over arugula, fennel and roasted peppers with a lemon garlic vinaigrette.
Paired with Mazzoni Bianco ‘11 - Tuscany, Italy

4th Course - Paito Principale
PORCHETTA AND POLENTA
Slow roasted pork shoulder.  
Served over a creamy polenta with roasted carrots.
Paired with Tenuta Toscana Caburnio ‘09 - Southern Tuscany, Italy

5th Course - Dolce
FARM FRESH FRUIT TORTE
Served with farm-grown berries.
Paired with Deseado Sparkling Torrontes NV